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Meet the researchers who are uncovering the answers to critical questions surrounding one of the world’s most critical needs—a safe and abundant food supply. Find out about food quality and quantity, and the people whose lives and livelihoods depend on food safety.
An interview and cooking demonstration session with master chef Martin Yan, during which he discusses the importance of food science to the food service industry and his pride in being a UC Davis alumnus.
An interview with Karen Ross, secretary of the California Department of Food and Agriculture, about the growth of the agriculture industry in the state and the importance of providing a safe and secure food supply.
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