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Season 18, Episode 15: The Art of Food

  • Aired: 04/13/2017
  • 28:44
  • Rating: NR
The taste of your favorite food can inspire creativity. Meet Diana Abu-Jaber who shows us how food, culture and family intersect in her books. See how conceptual ice cream artist Jared Goodman makes sundaes inspired by art. And get to know the creators of artisanal chocolate; Sebastian Cisneros of Cocanú, and Sarah Hart of Alma Chocolate.
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Season 18, Episode 15: The Art of Food
Season 18, Episode 15: The Art of Food
Jared Goodman, Diana Abu-Jaber, Sebastian Cisneros, Sarah Hart
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Funding provided by James F. & Marion L. Miller Foundation, Robert D. & Marcia H. Randall Fund for Lifelong Learning, The Kinsman Foundation, US Bank, Jackson Foundation and Roundhouse Foundation.
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