Season 2

Kitchen Vignettes

Hakurei Turnip and Shiitake on Soba Noodles

S2 Ep12 | 3m 1s

Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms.

Kitchen Vignettes

Spruce Tip Jelly

S2 Ep11

This flavor has a distinct element of citrus and is reminiscent of a forest.

Kitchen Vignettes

Squash Blossom Flower and Corn Chowder

S2 Ep10

Discover a simple, yet comforting corn chowder featuring squash blossoms.

Kitchen Vignettes

Shakshouka

S2 Ep9 | 2m 59s

Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.

Kitchen Vignettes

Rosemary Rye Brownies

S2 Ep8 | 3m

Rosemary lends a warm and earthy aroma to these rich rye brownies.

Kitchen Vignettes

Black Bean Quinoa Rainbow Salad

S2 Ep7 | 3m 1s

This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro.

Kitchen Vignettes

Kale and Sun-dried Tomato Strata

S2 Ep6 | 3m 1s

his savory bread pudding is a festive breakfast for Christmas morning.

Kitchen Vignettes

Squash Cornbread

S2 Ep5 | 3m 1s

The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb.

Kitchen Vignettes

Tarte Tatin

S2 Ep4 | 3m 1s

This spin on a classic French dessert is an upside-down caramelized apple pie.

Kitchen Vignettes

Groaning Cake

S2 Ep3 | 3m

Groaning Cake is a spice cake that is traditionally prepared around the birth of a child.

Kitchen Vignettes

Blueberry Lime Layer Cake

S2 Ep2 | 3m 15s

Turn your fresh blueberries into a decadent treat.

Kitchen Vignettes

Daylily Fritters

S2 Ep1 | 3m

Have you ever tried edible flowers? These daylily fritters are a perfect first taste.