Season 3: The Migrant Kitchen

"The Migrant Kitchen" explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of the city, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make Los Angeles one of the food capitals of the world.

Video thumbnail: The Migrant Kitchen Louis & Jazz

The Migrant Kitchen

Louis & Jazz

Jazz Singsanong and Louis Tikaram transport the palate around the world with Thai cuisine.

Louis & Jazz

Video thumbnail: The Migrant Kitchen Man'oushe

The Migrant Kitchen

Man'oushe

Two extraordinary women of Palestinian descent use food to bridge cultural division

Man'oushe

Video thumbnail: The Migrant Kitchen Mister Jiu's Chinatown

The Migrant Kitchen

Mister Jiu's Chinatown

Brandon Jew walks the line between his Chinese heritage and his American upbringing.

Mister Jiu's Chinatown

Video thumbnail: The Migrant Kitchen El Jardin

The Migrant Kitchen

El Jardin

Chef Claudette Zepeda-Wilkins opens her new restaurant, El JardĂ­n, in San Diego.

El Jardin

Video thumbnail: The Migrant Kitchen Sequoia Sake

The Migrant Kitchen

Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake.

Sequoia Sake

Video thumbnail: The Migrant Kitchen The Jewish Deli

The Migrant Kitchen

The Jewish Deli

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food.

The Jewish Deli