Season 1

Video thumbnail: Somewhere South How Do You ‘Cue?Passport

Somewhere South

How Do You ‘Cue?

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.

How Do You ‘Cue?

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Somewhere South

It’s a Greens Thing

Vivian travels to Georgia to learn the roots of Southern hospitality.

It’s a Greens Thing

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Somewhere South

What a Pickle

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

What a Pickle

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Somewhere South

Dumpling Dilemma

While dumplings are hard to define, they stretch ingredients and imagination.

Dumpling Dilemma

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Somewhere South

Porridge for the Soul

At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment

Porridge for the Soul

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Somewhere South

American as Hand Pie

As Vivian tries to mass produce hand pies, she learns the history of this food.

American as Hand Pie