Houston: African American Foodways
02/15/2022 | 26m 47s | Video has closed captioning.
Soul food has long been a polarizing stereotype, limiting conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille’s and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, while fighting agricultural oppression and uplifting African American foodways.
Problems Playing Video? | Closed Captioning