Oregon Art Beat Brings You The Art Of Food!
Preview | 30s
The taste of your favorite food can inspire creativity. Meet Diana Abu-Jaber who shows us how food, culture and family intersect in her books. See how conceptual ice cream artist Jared Goodman makes sundaes inspired by art. And get to know the creators of artisanal chocolate; Sebastian Cisneros of Concanú, and Sarah Hart of Alma Chocolate.
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Funding provided by James F. & Marion L. Miller Foundation, Robert D. & Marcia H. Randall Fund for Lifelong Learning, The Kinsman Foundation, US Bank, Jackson Foundation and Roundhouse Foundation.