Quick Suppers from Madrid
Season 2 Episode 2 | 24m 50s | Video has closed captioning.
Christopher Kimball travels to Madrid, Spain, where Joaquín Felipe teaches him how to make Pisto. He then makes Pork and Chorizo with Piquillo Peppers (Carcamusa) with Abraham García of Restaurante Viridiana. Back at the kitchen, Lynn Clark shows how to make Carcamusa at home; Rayna Jhaveri makes Spanish Ratatouille (Pisto Manchego); and Josh Mamaclay makes Sherry-Soaked French Toast (Torrijas).
Problems Playing Video? | Closed Captioning