A Black Culinary Pioneer: Lucille B. Smith
Clip: 2/15/2022 | 2m 34sVideo has Closed Captions
Chef Chris Williams introduces Lucille B. Smith, a pioneer in American culinary history.
Chef Chris Williams talks about his pioneering grandmother, Lucille B. Smith, a chef, educator and entrepreneur. She was of Texas' first businesswomen. She invented the first packaged hot roll mix and established one of the first college-level commercial foods and technology departments in the country. Her legacy lives on in a new generation of Black culinary entrepreneurs.
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The Migrant Kitchen is a local public television program presented by PBS SoCal
A Black Culinary Pioneer: Lucille B. Smith
Clip: 2/15/2022 | 2m 34sVideo has Closed Captions
Chef Chris Williams talks about his pioneering grandmother, Lucille B. Smith, a chef, educator and entrepreneur. She was of Texas' first businesswomen. She invented the first packaged hot roll mix and established one of the first college-level commercial foods and technology departments in the country. Her legacy lives on in a new generation of Black culinary entrepreneurs.
Problems with Closed Captions? Closed Captioning Feedback
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Houston: African American Foodways (Preview)
Video has Closed Captions
Preview: 2/15/2022 | 30s | In Houston, chefs Chris Williams and Jonny Rhodes empower the Black community. (30s)
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The Migrant Kitchen is a local public television program presented by PBS SoCal