
Chinese Steamed Fish Made Easy by Jon Yao's Mom
Clip: 1/25/2022 | 2m 56sVideo has Closed Captions
Make the classic Taiwanese steamed fish dish in seven minutes and an ingenious hack.
At Kato, Jon Yao creates modern takes on classic Taiwanese dishes, including Steamed Fish. He first learned this recipe from his mother, whose method is both convenient and delicious. See his mother's surprisingly easy hack to making this classic dish and how Jon adapts this for his Michelin-starred restaurant.
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The Migrant Kitchen is a local public television program presented by PBS SoCal

Chinese Steamed Fish Made Easy by Jon Yao's Mom
Clip: 1/25/2022 | 2m 56sVideo has Closed Captions
At Kato, Jon Yao creates modern takes on classic Taiwanese dishes, including Steamed Fish. He first learned this recipe from his mother, whose method is both convenient and delicious. See his mother's surprisingly easy hack to making this classic dish and how Jon adapts this for his Michelin-starred restaurant.
Problems with Closed Captions? Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipLos Angeles: Taiwanese Food (Preview)
Video has Closed Captions
Preview: 1/18/2022 | 29s | In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients. (29s)
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The Migrant Kitchen is a local public television program presented by PBS SoCal