Houston: African American Foodways (Preview)
Preview: 2/15/2022 | 30sVideo has Closed Captions
In Houston, chefs Chris Williams and Jonny Rhodes empower the Black community.
Soul food has long been a polarizing stereotype and limited conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille’s and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, fighting agricultural oppression and uplifting African American foodways.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
The Migrant Kitchen is a local public television program presented by PBS SoCal
Houston: African American Foodways (Preview)
Preview: 2/15/2022 | 30sVideo has Closed Captions
Soul food has long been a polarizing stereotype and limited conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille’s and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, fighting agricultural oppression and uplifting African American foodways.
Problems with Closed Captions? Closed Captioning Feedback
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A Black Culinary Pioneer: Lucille B. Smith
Video has Closed Captions
Clip: 2/15/2022 | 2m 34s | Chef Chris Williams introduces Lucille B. Smith, a pioneer in American culinary history. (2m 34s)
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The Migrant Kitchen is a local public television program presented by PBS SoCal