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The Big Jones Cookbook'

Clip: 5/10/2015 | 9m 22sVideo has Closed Captions

Chef Paul Fehribach discusses the recipes and history in his new Southern cookbook.

James Beard semifinalist Paul Fehribach, executive chef of Andersonville's Big Jones restaurant, joins Chicago Tonight to discuss the recipes and history in his new Southern cookbook.

05/10/2015 | Rating NR

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